Are you an Ocracoke Island restaurant chef...do you work with fish, prepare menus, or otherwise pass on knowledge about fish...are you a local fisherman or fisherwoman...or are you just interested in fish and how to prepare and cook them?
If so, you might be interested in a "waterman and chef's roundtable and cooking collaboration to explore the care and preparation of water-to-table fish and seafood." This event will be held Friday, February 18, starting at 10 am (no one knows how long it will last), at the home of Merle & Donald Davis on Ocean View Road (in the garage).
For more information you can contact Merle or Donald at 252-928-2587.
Our latest Ocracoke Newsletter is the story of Sam Jones, Island Legend. You can read it here: http://www.villagecraftsmen.com/news012111.htm.