Philip, Jude, Jean, & Mona
And we thought you might enjoy this old-time Ocracoke Island recipe for the main course at the Thanksgiving table:
Stewed Wild Goose.
- 1/4 lb. salt pork
- 1/4 cup flour
- 8 potatoes, halved
- Corn dumplings or drop pastry dumplings
- Cut-up goose
- Salt & pepper
- Pod of red pepper
-- Recipe by Mrs. Eva Williams (1892-1972)
Our latest Ocracoke Newsletter is the story of Capt. Horatio Williams and his schooner, the Paragon. You can read the story here: www.villagecraftsmen.com/news112115.htm.