tag:blogger.com,1999:blog-6559692.post8666284930233410565..comments2024-03-06T11:07:23.753-05:00Comments on Ocracoke Island Journal: PersimmonsPhiliphttp://www.blogger.com/profile/01572532603071469799noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6559692.post-85525946525610963892014-11-16T14:06:45.651-05:002014-11-16T14:06:45.651-05:00I published the recipe just as it was printed in t...I published the recipe just as it was printed in the journal, with no measure of milk. I would simply put a bit of milk in, beat, add more milk, etc. until the mixture is smooth. Good luck.Philiphttps://www.blogger.com/profile/01572532603071469799noreply@blogger.comtag:blogger.com,1999:blog-6559692.post-13957381957554486612014-11-16T12:38:48.841-05:002014-11-16T12:38:48.841-05:00I'm sorry, but I've never made persimmon p...I'm sorry, but I've never made persimmon pudding. And, unfortunately, I do not have access to the Sea Chest journal right now. I will try to get it, and see if it tells how much milk to use. Stay tuned!Philiphttps://www.blogger.com/profile/01572532603071469799noreply@blogger.comtag:blogger.com,1999:blog-6559692.post-31312078939414246602014-11-15T10:30:17.097-05:002014-11-15T10:30:17.097-05:00Persimmon pudding was a constant at church pot luc...Persimmon pudding was a constant at church pot luck suppers when I was a kid, and I would like to make some. The instructions for mixing refer to milk, but I don't find any milk in the list of ingredients. Can you tell us how much to use? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6559692.post-28642605935730622792014-11-13T07:16:18.113-05:002014-11-13T07:16:18.113-05:00I think it might be the ONE CUP of sugar in this r...I think it might be the ONE CUP of sugar in this recipe that does the trick!bill kostarhttps://www.blogger.com/profile/10944804087695469355noreply@blogger.com