Monday, January 25, 2016

Ocracoke Take-Out

Ordering take-out food usually means dealing with Styrofoam containers and plastic knives & forks. Sitting down to eat can be more utilitarian than elegant. Not so the other day when I ordered chicken enchiladas and tropical tacos from Eduardo's.When he called me up to the window I was presented with my order artistically arranged on two beautiful hand-painted china plates. 

Amy and Lachlan were joining me for dinner (David was off the island with Molasses Creek). This feast called for a bottle of wine, pottery plates, and a candle.

What a delight to have Eduardo on the island. Excellent food even if it is presented in Styrofoam containers. Be sure to patronize Eduardo soon. You will be glad you did!

Our latest Ocracoke Newsletter is about islanders who worked on the water, and lost their lives at sea. You can read the Newsletter here:


  1. Hahn Hanrahan4:14 PM

    Lachlan is a cool kid. When he gets old enough, send him to China to visit me. He'll make a fortune selling his wares here. He was smart enough to sell me 20 bucks worth of his wares one day.


  2. Hahn Hanrahan4:17 PM

    Food looks yummy.

    Edwardo does great food.


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