Every now and then I mention clamming in this blog, but I seldom take any photos when I am out in the Sound. Earlier this week I took friends out to rake a few clams. Erin Jones took these pictures.
Back home we opened the clams, topped them with bacon and Parmeseon cheese...
...and broiled them for about 15 - 20 minutes.
When I brought them to the table, they didn't last long!
month's Ocracoke Newsletter tells the delightful story of the 19th
century "Stovepipe Hat" wreck. It has been told for years in books
& magazines, but it probably never happened. You can read the
story (and my research) here: http://www.villagecraftsmen.com/news072115.htm.