|My Recent Dinner Table|
The "ceremony:" Boil drum in lightly salted water until it flakes. In another pot, boil about 2 medium potatoes per person. Hard boil 2 eggs per person. Dice a good size bowl of onions. Dice and fry-out (render) salt pork until brown and crunchy.
Assemble at the table, fixing each plate individually. Mash potatoes with fork, flake drum in with potatoes and sprinkle generously with diced onion. Add salt, pepper and chop up the hard boiled egg in the mixture, adding a good helping of cracklings and grease. Sprinkle with vinegar if desired. Enjoy!
Be sure to mix enough on the first plate. Somehow the second plateful never tastes as good as the first. Never plan anything for a couple of hours after you eat this. Just slide under the table and rest a spell. Don't forget the baked cornbread and lots of butter.
|Drum Dinner Ocracoke Style|
This month's Ocracoke Newsletter is about earthquakes that have affected Ocracoke and the Outer Banks. You can read the newsletter here: http://www.villagecraftsmen.com/news092116.htm.